...Caviar...

...being such a homebody, but loving to dining out, I enjoy finding ways to bring the "dining-out" experience home.

Caviar always felt elevated and a challenge to do ourselves, but with some planning and a quick trip to Whole Foods, we were able to make our apartment feel like a Michelin starred restaurant.

Type of Caviar: Ossetra

Traditional Accoutrements: 

• Crème Fraîche
• Egg Whites
• Egg Yokes
• Red Onion
• Chives
• Blini

Experimental Accoutrements:

• Grape Fruit Wedges
• Sour Dough Toast Points

**and always with Champagne